Keep tabs on your food costs

Create some space in your budget by being smart with your food purchases. That doesn’t mean that you have to eat boring oatmeal for dinner, on the contrary. Our tips will open new doors to many exciting dishes and joyful hours in the kitchen. Keep reading for our best tips on how to keep the food costs down.

Plan your week

By making a weekly dinner plan you can get everything you need in as few visits as possible. Less going to the store means less opportunities to overspend on stuff you don't even need. Limiting your time in the grocery store also gives you more time to spend on the things you enjoy.

Make a grocery list

Write down everything you need and the right amount. Don’t get lured in by big packs and buy more deals, to avoid needing to throw food away. Get inspiration and prepare recipes that you haven't tried. Make a challenge out of creating frugal meals as good as possible.

Keep the waste down

Being smart about food waste is both environmental and economic. Remember that every piece of food that gets thrown away is an ingredient that you’ve paid for. It’s also an ingredient that's been packed, shipped and had an effect on the environment.

Shop after season

Keep tabs on which produce is in season. Shopping freshly made and recently harvested can save you a little and at the same time spare the environment. Just like the previous waste-tip you’ll keep the costs down as well as being kind to nature.

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